► Find a freelancer
Logo Australia Freelance-Market
  • Freelancer 26
  • Freelancer 29
  • Freelancer 12
  • Freelancer 3
  • Freelancer 18
  • Freelancer 33
  • Freelancer 15
  • Freelancer 14
  • Freelancer 23
  • Freelancer 7
  • Freelancer 2
  • Freelancer 16
  • Freelancer 21
  • Freelancer 30
  • Freelancer 22
  • Freelancer 6
  • Freelancer 6
  • Freelancer 20
  • Freelancer 17
  • Freelancer 13
  • Freelancer 25
  • Freelancer 19
  • Freelancer 24
Free introduction to Aozhang: Please fill in the form below!

Language-Chinese $30/hr • 1988 Brisbane up to 300 km • 2 intro. since Dec. 2009

Profes­sional back­ground: Undertaking BCom/LLB at University of Queensland. Freelance English tutor for Chinese students undertaking TOEFL and IELTs tests, freelance translator. Self-employed since 2006.

Miscellaneous: Available for teleworking 24/7, available for on-site work 3 days per week and all holidays.   

On-site work: Brisbane up to 300 km

Free introduction to Aozhang (#8853): Please fill in this form. You will receive the freelancer's contact details via email and SMS within one business day. The introduction is free of charge for you and does not bind you to hire the freelancer.

a) Please consider that the freelancer pays an introduction fee of $ 60.00 for each genuine introduction.
b) In case of an assignment, the freelancer will invoice you directly, i.e. 100% of your money will reach the freelancer. Unlike other project brokers, you do not have to pay fees or a turnover commission to us, nor do you have to bill via us.
c) Please check that the selected freelancer profile fits well to your project.
d) You have to agree to the hourly rate ($ 30.00/hr plus travel expenses).
e) You must have an actual project and you are not a professional project broker.
f) You can only request one freelancer per project.

Free introduction to 8853

Client details

🔒 SSL encryption for secure data transmission.

Project information


*: Entry required

We use cookies for an optimal user experience. By continuing, you agree to our use of cookies.