► Find a freelancer
Australia Freelance-Market
  • Freelancer 6
  • Freelancer 6
  • Freelancer 33
  • Freelancer 2
  • Freelancer 12
  • Freelancer 15
  • Freelancer 17
  • Freelancer 30
  • Freelancer 22
  • Freelancer 20
  • Freelancer 29
  • Freelancer 25
  • Freelancer 3
  • Freelancer 19
  • Freelancer 18
  • Freelancer 14
  • Freelancer 16
  • Freelancer 23
  • Freelancer 24
  • Freelancer 7
  • Freelancer 21
  • Freelancer 26
  • Freelancer 13
Free introduction to Edna: Please fill in the form below!

Language-German $25/hr • 1977 Waverly/Sydney (remote work only) • since Jan. 2010

Profes­sional back­ground: Business Management Advanced Diploma of Reflexology, Meditation, Nutrition. Translations in Art-related fields, for lecturers, book editing. Self-employed since 2000.

General qualifications: Secretarial skills ++, Teaching skills ++   

Explanation: + for low, ++ for medium, +++ for high.


On-site work: Waverly/Sydney (remote work only)

Free introduction to Edna (#9133): Please fill in this form. You will receive the freelancer's contact details via email and SMS within one business day. The introduction is free of charge for you and does not bind you to hire the freelancer.

a) Please consider that the freelancer pays an introduction fee of $ 50.00 for each genuine introduction.
b) In case of an assignment, the freelancer will invoice you directly, i.e. 100% of your money will reach the freelancer. Unlike other project brokers, you do not have to pay fees or a turnover commission to us, nor do you have to bill via us.
c) Please check that the selected freelancer profile fits well to your project.
d) You have to agree to the hourly rate ($ 25.00/hr plus travel expenses).
e) You must have an actual project and you are not a professional project broker.
f) You can only request one freelancer per project.

Free introduction to 9133

Client details

🔒 SSL encryption for secure data transmission.

Project information


*: Entry required

We use cookies for an optimal user experience. By continuing, you agree to our use of cookies.